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Where Food Meets Experienc

Serving Northwest Indiana, Chicagoland & surrounding areas

At Table & Thyme, we create catering experiences that go beyond the plate. Every menu is thoughtfully designed using fresh, locally sourced ingredients and prepared with care by our culinary team.

 

Whether you’re planning an intimate gathering or a large-scale event, we tailor each detail to reflect your vision — from beautifully presented dishes to seamless service.

 

Our goal is simple: to create food and moments your guests will remember long after the event is over.

Image by Austin Ban
Image by Max Komthongvijit
Image by Kat von Wood

A Catering Experience Designed Around You

At Table & Thyme, we believe every event should feel intentional, personal, and beautifully executed.

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Led by Chef Angela Mccrovitz, we offer creative catering options for local, regional, and global cuisine — all tailored to your vision.

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From intimate gatherings to full-scale events, we bring:

  • Fresh, locally sourced ingredients

  • Thoughtfully curated menus

  • Seamless event coordination

 

From your first call to final cleanup, we handle every detail so you can enjoy your event.

Image by Stefan Vladimirov

Flexible Catering Packages

Flexible Catering Packages

All menus are customizable and include:
✔ Salad selection
✔ Starch & vegetable
✔ Bread & butter service
✔ Infused water & iced tea

Pricing (Per Person)

  • Chicken: $31 – $39

  • Seafood: Market Price ($32–$44)

  • Beef / Pork / Lamb: $34 – $40

  • Vegetarian: $30

👉 European Station Experiences available starting at $39 per person

Image by Kelly Jean

Simple Elegance

Perfect for cocktail hours or light gatherings.

Choose from:

  • Mini Sliders & Meatballs

  • Bruschetta & Caprese Skewers

  • Coconut Shrimp & Crab Cakes

  • Bacon Wrapped Scallops

  • Shrimp Shooters & Deviled Eggs

 

Served butler-style or displayed

Elevated Entrée Selections

From the Sea

Atlantic Salmon, Lake Perch, Tilapia, Salmon Wellington

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From the Ranch

Prime Rib, Beef Wellington, Short Ribs, Lamb Chops,, Chicken Marsala, Saltimbocca, Provencal, Fried Buttermilk

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From the Garden

Eggplant Parmesan, Vegetable Lasagna, Stir Fry Quinoa

Image by Aleisha Kalina

Fresh, Seasonal & Local

Choose from:

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  • Classic Caesar

  • Strawberry Spinach

  • Caprese

  • Mandarin Mesclun

  • BBQ Ranch

 

Made with locally sourced produce whenever possible

Image by Louis Hansel
Image by Caroline Green
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Image by Andra C Taylor Jr

Interactive Culinary Experiences

Get to Know Us

Create a fully immersive event with chef-attended stations:

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  • Carvery Station

  • Italian “Bella Roma” Station

  • Asian Station

  • Mexican Street Station

  • Risotto Martini Bar

  • Seafood & Shellfish 

 

Fully styled with décor, linens, and presentation

Image by Johnathan Macedo

 More Than Catering — It’s an Experience 

✔ Custom menus for every event
✔ Full-service coordination
✔ Locally sourced ingredients
✔ Elegant presentation
✔ Professional chef-led execution

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