Meet Our Founder

Table & Thyme is rooted in hospitality, intention, and care — creating experiences where food becomes a bridge between people, stories, and memory. Every gathering is designed with the belief that meals are not just served, they are felt.

​

 

Founded by Angela Marie McCrovitz, Executive Chef and Culinary Architect, Table & Thyme reflects a deeply personal approach to food and connection. Angela’s work is guided by a lifelong understanding of food as comfort, celebration, and storytelling — where tradition and creativity meet at the table.

​

 

With a background in culinary arts, education, and experiential dining, she brings a refined yet intuitive style to every event. From thoughtful sourcing to intentional presentation, each detail is carefully considered to create something that feels effortless, yet unforgettable.

 

 

Angela specializes in intimate gatherings, private dining, and curated experiences designed to feel personal, unhurried, and genuine. She works closely with each client to understand not just what they are hosting, but why —

shaping menus and moments that reflect the people at the table.

​

 

At its heart, Table & Thyme exists to create spaces where people linger, connect, and remember.

Because the best meals are the ones that stay with you.

​

Chef. Teacher. Storyteller. Curator of meaningful gatherings.